Ingredients:

1 medium jícama, about one pound
2 small cucumbers, seeded and sliced into 1/4-inch slices
3 seedless oranges, peeled, halved and sliced
8 radishes, thinly sliced
1/3 cup lime juice (2 limes)
Salt
2 to 3 teaspoons ground red chili
1/3 cup chopped fresh cilantro

Methods:

1. Peel jícama, cut in half, then slice 1/4-inch thick cut slices in half diagonally.Toss jícama with cucumbers,oranges,radishes and lime juice. Season to taste with salt.
2. Arrange on a serving platter,sprinkle with chili and garnish with cilantro.Serve immediately.